Bespoke gardening courses in growing organic vegetables, from seed to plate, are
available on our sustainable croft. Let us know what you would like to know about
growing vegetables, when you would like to come and the number of days you would like to attend, and we will
try to accommodate your needs.
Courses are led by, Neil Robertson, experienced horticulturist, and his wife Sue,
who will be available to lead sessions in cooking and preserving vegetables. Each
day will include a lunch prepared from vegetables available in the garden.
Courses cost £50 per half day and £100 per full day. Please contact us for more information, specific requirements or to book.